SHROOMAMI has landed.
Aligned with World Vegan Month, the Fishbowl team have dropped another plant-based yet super delicious option to the menu, SHROOMAMI.
The best news is, you don’t need to be vegan to enjoy the bowl, but we’re looking forward to engaging with the plant-based foodies too.
Created with a combination of meaty shitake mushroom, kale, cabbage, carrot, shallots, radish, edamame, lemon-shoyu dressing, wasabi peas and sesamiso drizzle this is the perfect mix of a healthy and hearty with a dash of zing for your tastebuds need.
Choose your bases, add extra protein or toppings and you’re set.
try the SHROOMAMI today!